Sunday, February 24, 2019

Chicken Coils with Sauce

Every lady can offer a home

Food products ...

The most important thing is love of experience and innovation

If only a little bit of your innovation

Add your own character to your own ...

Try and admire the result


4 chicken breast fillet

1/4 cup chopped black olives

1/4 cup chopped green olives

1/4 cup parsley "minced"

1/4 cup Parmesan cheese

Black pepper to taste"

Salt, to taste"

1 teaspoon chopped halpino pepper

1/2 teaspoon garlic "minced"

2 tsp olive oil

3 tablespoons flour

2 tsp vegetable oil

3/4 cup tomato sauce

1/2 teaspoon dry basil

1/4 cup fresh basil

How to prepare:

* Filling

The olives with parsley, parmesan cheese, black pepper, halibeno, garlic and oil are added to the electric mixer and finely chopped.

And make chicken cracks in the chicken until you make a purse.

Then fill the cracks with the padding.

Then warm the oven to 400 degrees.

Bring an oven tray and put it in oil.

Bring a pan and add the oil, then heat the chicken pieces from all sides, for 5 minutes.

Combine the tomato sauce with the basil.

Then half the amount in the oven tray.

And stoned above the chicken reddish,

Then the remaining amount of sauce is added to the chicken face.

And enter the Chinese oven over 15-20 minutes heat. *

Then served on a serving plate decorated with red pepper and chopped parsley

Health and God ,,,


When adding salt, take into account that the parmesan cheese contains a proportion of salt, be careful and the little ones and taste the taste first ....


Bring the chicken coils with sauce

Casserole of lasagna with cream and mushrooms

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