Tuesday, February 26, 2019

Eating these spices may prevent cancer


Traditional methods of treating cancer are still controversial because of side effects, but some experts say there are foods that prevent the formation and spread of malignant tumors, some of which are cited here from the German sites of Gizunde Erenerung and Gesundheitsteps.
Turmeric
This is due to the curcumin in it, as some studies have shown that this article prevents the formation, growth and spread of cancerous tumors, making it an important spice in the treatment and prevention of cancer. Note that turmeric has an effective effect for breast cancer.
Black pepper
Black pepper contains an active ingredient known as "polyphenols". It is believed to protect against breast cancer by preventing cancer cells from forming and reproducing cancerous cells in breast tissue. Chemical drugs used to treat breast cancer may have toxic effects. In addition, new research has shown that peppers in pepper can prevent the spread of other types of cancer.
Garlic
The "garlic" is the active ingredient in garlic, and it is characterized by its ability to prevent the growth of cancer cells, as tests showed in mice, the results of this amazing article for the spread of prostate cancer, slowing down the "Elaine" of the spread of cancer by preventing the formation Nitrosamine compounds causing cancer.
Ginger
Scientists are currently working on a ginger mix to prevent and treat skin cancer. The importance of ginger in the treatment of cancer to the substance "Jengerol" in it, which scientists hope to prove effective in the treatment of colon cancer also. Note that ginger extract has proved effective in the treatment of many infections.
Clove
Cloves are no longer associated with the manufacture of pastries, but cloves are of great importance when it comes to cancer. Thanks to eugenol, cloves prevent healthy cells from becoming malignant through carcinogens. Carnation also greatly reduces the risk of liver and colon cancer and also limits its spread.
Chili pepper
Chili pepper contains the substance "capsaicin", a substance that protects against heart disease and protects the body from carcinogenic chemicals. Some studies have shown that hot peppers slow the growth of cancer cells in the prostate. As well as its ability to eliminate them. Chili can also help cure squamousness, the second most common form of skin cancer, by accelerating the killing of cancer cells.
Mustard
The important compound in mustard, which has anti-cancer properties is "allele thiocyanate". The possibility of this compound is currently being tested as a potential treatment for bladder cancer, thus making mustard essential nutrients for the prevention of cancer.
Saffron
Saffron is one of the most expensive spices in the world, and the importance of saffron to the compound of crosin, and this compound has an effective role in the prevention of skin cancer, as well as its effective role in preventing the spread of cancer cells.
Cinnamon
For thousands of years Chinese cinnamon has been used in treatment. Its therapeutic benefits are attributed to the antioxidant cinnamon extract, which protects the body from oxidative damage caused by free radicals, causing rapid cell death. As well as studies that have proven the role of cinnamon extract effective in the treatment of lymphoma and cancer of the pancreas.

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