Sunday, February 24, 2019

How to make chicks with ketchup


The dish is easy and inexpensive and very suitable for change, and most importantly it is easy and admirable for all family members.

Follow us recipe method.

Degree of difficulty: Easy

Preparation time: 30 minutes

Ingredients

  • Two pieces of chickpeas
  • One quarter cup of oil
  • 2 suspended yellow butter
  • A small cup of flour
  • 2 onion large size cut slices of crescent
  • 2 Pepper Pepper (Yellow & Red)
  • 2 green peppers, sliced ​​medium
  • 1 carrot pitted
  • 2 hanging ketchup
  • 2 hanging big sugar
  • Hanging small starch starch
  • An average glass of water
  • One tablespoon salt and half teaspoon black pepper
  • Quarter suspended (Carrie)


How to prepare
  1. Wash the chicks thoroughly with water, vinegar and salt and then cut into medium-sized cubes
  2. Leave the chicks to drain well
  3. Cubes are placed in a flour dish
  4. The cubes are heated in the oil after pouring out the flour and set aside after fermentation
  5. Bring a medium solution and put 2 suspended oil and two yellow butter butter, and sprinkle onions and then be placed peppers colors and carrots
  6. Chicks cubes are placed after they are heated in the previous sauce. The stirring continues for 2 minutes on medium heat and the spices mentioned in the ingredients are added
  7. Place the ketchup and sugar suspension and stir and toss well for 3 minutes
  8. Starch is added to the water cup and stirred well
  9. Add the former mixture of starch and water to the previous ingredients and leave for 5 minutes on low heat
  10. A basmati rice dish with sauté (optional) is served in a dish.

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