Saturday, February 23, 2019

How to make a Spanish omelette

" the ingredients
5 eggs
1 small onion
1 green turkey pepper
1/4 red pepper
1 green peppers, as desired
1/2 teaspoon salt
1 teaspoon black pepper
5 tbsp margarine, or butter
3 tbsp water

1. Use the Tefal pan in this recipe.
2. Cut onions, green peppers, red and july Julian and cut small chili.
3. Put whole onion and pepper in a hot pan with 3 tablespoons water over medium heat for 3 minutes with stirring, drain the water and put the butter with the mixture and stir.
4. Separate the mixture in the pan so that it is equal.
5. Beat the eggs with salt and pepper in a fork well quickly, the egg should be whisked before putting it on the fire directly until it is given a good thickness, distributed well during the development and must be very hot butter.
6. After adding the eggs, do not stir and do not use the fork in stirring only cover the pan and leave on a very low heat for 5 minutes.
7. When the eggs reach the required adjustment, remove from the fire and put in the serving dish.
8. It can be wrapped like a shawarma sandwich in a serving dish and the dish is served with parsley.

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