Sunday, February 24, 2019

Italian noodles with sauces and dried tomatoes


Spring and summer are always needed for snacks and appetizers
So as to increase appetite
We applied some of the most delicious varieties of pasta
Make a delicious meal differently and taste
...

Ingredients
- chopped pasta box (450 g).
- 450 g sausage.
A cup of onion mufri.
- A clove of garlic
- Spoon sauce.
- Quarter teaspoon of salt.
- quarter tea spoon of black Peper.
- Two packs of dried tomatoes and cut into small pieces (435 g).
A quarter cup fresh basil.
- Half hung cooking oil.
- A cup of mozzarella cheese cut lengthwise (120 g).
- Parmesan cheese, fresh and grated (120 g).

How to prepare :
Heat the oven at 350 ° C. Prepare pasta according to instructions written on the can, but avoid fat and salts.
- Set the pasta and set aside.
- Remove the sausage cover and then cook it with onions and garlic in a large skillet, sticking to a medium temperature until it becomes brown with stirring until it crumbles.
- Add tomato paste, salt, pepper and chopped tomatoes and leave until boiling.
- Cover the pan and then reduce the temperature and leave the sausage mix for 10 minutes with flipping from time to time.
- Mix cooked pasta, sausage mixture and basil.
- Put half of the previous mixture in a tray covered with cooking oil spray.
- Put a layer of mozzarella cheese and parmesan (half the amount of cheese) over it, then repeat the process.
- Put the Chinese in the oven at 350 ° C for 25 minutes and then put it on
Health and God ,,,,

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