Saturday, February 23, 2019

Pasta with basil and tomatoes with crispy chicks and taste of silhouette

" the ingredients
Ingredients of pasta
0.5 kg boiled macaroni
A glass of tomato juice
1 m peeled
Covered Cube
Garlic powder
Onion powder
Black pepper
Minced basil
Components of chicken kofta
0.5 kb pani
The onion is medium - minced
1 medium potato boiled boiled and boiled text
3 m parsley
2 m as raster
Salt, pepper, cinnamon, ginger, Chinese kebabs and kefet spices

1. To make the kofta, put all the ingredients in the cap and finch well until smooth
2. Form the kofta in the form of a corr and placed in the refrigerator for half an hour
3. Fry in high oil on medium heat until we get golden color
4. To make the pasta sauce place a pot in which the oil and put tomato juice with the sauce and the rest of the ingredients except basil
5. Leave it on a low heat until it is tasted and then add fire and add the chopped basil
6. We offer pasta with kofta and tomato sauce with basil, balsha and shafa

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