Sunday, February 24, 2019

Salad of pasta with sauteed vegetables

Our dish today is very easy

It is characterized by all its components

Located in your kitchen

It is suitable to present with

All your favorite dishes

Especially grills ,,, Raya'at Jadada

  • Macaroni bag
  • 1/4 kilo
  • 1/4 kilo islands cut for small pieces
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 6 tablespoons mayonnaise
  • 1 hanging large refundable
  • 1/4 cup vinegar
  • 1/4 cup olive oil
  • 2 small hanging thyme
  • 2 small minced suspension
  • Salt and black pepper

How to prepare:
  1. Roast the pasta, stir the peas and carrots.
  2. Then cut the red, yellow and green peppers into chopsticks.
  3. Then bring a dish with Mayonnaise, custard, vinegar, oil, thyme, basil, salt and pepper, stirring well.
  4. Then put the pasta in the salad dish, and add to it the peas, carrots, colored peppers, and the mayonnaise and custard mixture.
  5. Health and God ,,,

Bring a salad platter with pine flakes, pineapple, tasty sauce and bread slices

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