Sunday, February 24, 2019

Spaghetti appetizer with minced meat

The beautiful spaghetti casserole served on the lunch trip ,,, our way to the Italian style ,,, delicious

  • 500 grams spaghetti pasta, boiled
  • 250 grams minced meat
  • 1 medium onion, chopped
  • 1 large tomatoes, small cut
  • 3 tbsp tomato sauce, melted in a glass and a half water
  • 1 medium-sized islands, finely spread
  • 2 green sweet pepper, small clip (hot or cold as desired)
  • 2 tbsp parsley, chopped as desired
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon spices
  • 1 teaspoon salt
  • Parmesan cheese grated
  • 1/4 cup oil

How to prepare :

  1. Bring as much as put on the fire put a little oil or ghee leaves until heated.
  2. Then add the chopped onions, fry until yellowed, and add carrots, pepper and parsley with stirring well until the pepper dissolves.
  3. Then the meat, stir well until cooked and then add spices except salt, put tomatoes cut and sauce, left to taste, and season with salt.
  4. And add pasta boiled with flipping,
  5. Place the spaghetti in the face and parmesan cheese with the grated parmesan and take the oven for 2 minutes, then remove from the oven and serve hot
  6. Health and God ,,,

  1. *Noticeable:
  1. You can leave the pasta as it is and spread the mixture on the face of the amass and can add pieces of black olives and green to the mixture of the amalgam with a note to reduce the amount of salt in this case.

He brought the spaghetti

With a meat kofta with chili sauce and pepper

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