Sunday, March 10, 2019

How do you make a Chicken Fajita Soup?

Chicken Fajita Soup


  • Cook chicken, chili powder, cumin, and pepper with oil  for 3 minutes.
  • Add the garlic, onion, and bell peppers, and cook until the onions are clear.
  • Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil.
  • Submerge the corn and corn tortillas in the soup.
  • Reduce heat, cover, and simmer for 20 minutes.
  • Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want.
  • Enjoy....😍

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