Tuesday, March 12, 2019

How do you make Cauliflower Soup?

Cauliflower Soup


  • On a cutting board, prepare one head of cauliflower by using a knife to remove the cauliflower florets, discard the stem.
  • In a medium saucepan, bring 6 cups of water to a rolling boil, season with 1/2 teaspoon of salt, and add cauliflower. Cover and cook for 10 minutes, until a knife can easily run through the florets.
  • Transfer the cauliflower to a blender with a slotted spoon. Reserve the cauliflower stoke.
  • Add cauliflower, 1/2 teaspoons of black pepper, and 1 cup of cauliflower stock to a blender and blend until a smooth consistency is reached.
  • Enjoy....😍

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