Monday, March 4, 2019

How Italian potato balls work

Meet us today on how Italian potato balls work from Italian cuisine. If you are a fan of international cuisine, try it
On your table to enjoy its taste delicious and delicious, and will love all members of your family.

How to make Italian potato balls:
One kilo of medium-sized potatoes
2 eggs yolks + 2 eggs
4 tablespoons grated rome or cheddar cheese
Medium onion
Spoon butter
2 tablespoons minced parsley
Salt - Pepper
Accurate quantity
Smoothly cut
Oil for frying + margarine
How Italian potato balls work:
1 - Wash potatoes and boiled in boiling water, then add a little salt.
2. Bring the pot of boiled potatoes, egg yolks and sliced ​​cheese and stir well.
3 - Bring a pan and put a tablespoon of butter, add the chopped onion and turn it well until it becomes golden color.
4. Add the onion to the potato mixture, add the chopped parsley, salt and pepper, and then cut the dough into medium-sized balls.
5 - Reduce the egg and salt and pepper and put the potato balls in the flour and then immersed in the eggs and then covered with biscuits.
6 - Boil potato balls in oil and boiled margarine.
7. Place it on the serving plate.

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