Monday, March 4, 2019

How to make brioche with cheese


Aleiki How to make brioche cheese, a new pastry in Italian cuisine, we bring it to me in easy steps to learn
Make easy pastries from the international cuisine

Ingredients of brioche cheese:
375 g flour
Teaspoon salt
50 g sugar
Dry yeast
75 ml milk
2 eggs
185 g soft butter
Egg whipped to decorate
250 g Berry cheese (or favorite white cheese type)
8 pieces Beef Bacon or Bastrama
Brioche with Cheese:
Mix the flour with sugar, salt, yeast, milk and eggs together in a bowl and stir until smooth.
Add the butter and stir for 4 minutes.
Cover the dough and place in the radiator for at least 6 hours.
Mix the cheese with the bacon and leave it aside.
Remove the dough with a 25 cm round shape.
Place the cheese mixture in the middle of the dough and close the sides evenly.
Put it in a baking tray with a piece of bread. Add it to the beaten egg and place it in the refrigerator for 30 minutes.
Get her to calm down for an hour.
Heat the oven to 200 degrees Celsius.
Insert the oven for 22 minutes.

0 komentar:

Post a Comment