Monday, March 4, 2019

How to make a nutella cake and nuts


Learn how to make a nutella cake and nuts in very easy steps of the Italian cuisine featured in the work of various sweets and especially
Hala Alnotela.


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How to Make Nutella Cake and Nut
How to make a nutella cake and nuts
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Chef: Sinan Boutros, Cuisine: Italian cuisine, Date:
Preparation time: 20 minutes
Cooking time: 60 minutes
Number of meals: 12
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 How to make a nutella cake and nuts
Learn how to make a nutella cake and nuts in very easy steps of the Italian cuisine featured in the work of various sweets and especially
Hala Alnotela. You may also be interested in learning how to make red velvet cake with cheese frosting.
Ingredients of Nutella Cake and Nut:
175 g soft butter
175 g sugar
3 eggs
200 g self-lifting flour
Spoon Baking Powder
2 teaspoons ground cinnamon
4 tbsp milk
4 tbsp nutella
50 g crushed hazelnut
How to Cook Nutella and Nut:
Heat oven at 180 ° C. My stomach is round with butter and flour.
Beat the butter with sugar and eggs.
Mix flour, cinnamon and baking powder together.
Add the flour mixture gradually with milk and continue stirring.
Scoop الع dough in Chinese.
Add the nutella to the rest of the dough and its heart, and then its boy in Chinese.
Drain the nuts on the dough surface evenly.
Pour in the oven for about an hour until it is firm.
Cover the Chinese with tin foil.
Let it cool in the Chinese for 10 minutes, then take it out and let it cool completely on the cooling net.

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