Monday, March 4, 2019

Macaroni White Shrimp Sauce

the ingredients
Two tablespoons of oil
Suspended butter
Suspended minutes
Commented Tom Bodder
Hanging Onion Powder
black pepper
Tom Clones
0.5 cup grated turkey cheese or grated parmesan cheese
0.5 cup cooking cream
0.5 kg macaroni
0.5 kg peeled shrimp
0.5 cup milk
Basil dried
Bharat is a problem

Cook the pasta in boiled, boiling water, leave it until it is cooked and then drain it. On medium heat, put the oil and butter, and leave until butter melts. Add shrimp, garlic, and heart until the color of the shrimp changes. Add the flour and my heart for a minute, then add the milk gradually and heart until the flour is completely dissolved. Add the cream, spices, onion and ground-ground cheese, and keep my heart until the mixture boils and thickens. Add the pasta and my heart, then put it in the serving dishes and place it hot.

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